The wine is made from limited-production kékfrankos, merlot, cabernet sauvignon, cabernet franc and kadarka grapes grown in the Faluhely vineyard in Szekszárd. It is a wine with typical Szekszárd characteristics, offering a dense structure, marked fruit notes and spices all blending beautifully. Serve at 16-18 °C to accompany dishes based on red meat.
- Winery: Bodri Wine Estate
- Vintage: 2018
- Grape Variety: Kékfrankos, Cabernet Sauvignon, Merlot, Kadarka, Cabernet Franc
- Ageing: controlled fermentation in steel tanks, followed by 15 months of ageing in 225-litre second and third-fill barrels.
- Number of Bottles Produced: 5648
- Number of Bottles Available: 1170
- Alcohol: 13,86 %
- Total Acidity: 5,6 g/l
- Residual Sugar: 2,2 g/l
- Dry Extract: 32,3 g/l
- Size of Bottle: 0,75 liter
- Wine District: Szekszárd
- Wine Region: Pannon
- Wine Type: Red, Dry,