Low-yielding vines: 1-1,5 kg. Manual harvest in mid-September was followed by gentle whole-cluster pressing and spontaneous fermentation in steel tanks. The wine was then aged for 9 months in 500 litres of medium-smoked Kádár oak barrels from Zemplén. Cork closure. The winery’s first special selection from a single vineyard, Palota. Complex mouthfeel, exciting acid-sugar structure and minerality with a long finish. Organic viticulture and winemaking.
- Winery: TR Wines Tállya-Tokaj
- Vintage: 2019
- Grape Variety: Furmint
- Ageing: in 500 litres of Zemplén Kádár oak barrels for 9 months
- Number of Bottles Produced: 600
- Number of Bottles Available: 500
- Alcohol: 13,5 %
- Total Acidity: 6,2 g/l
- Residual Sugar: 6 g/l
- Dry Extract: 23,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,