Following destemming one part was fermented on the skins, while the other half was fermented whole bunch.
- Winery: Sziegl Cellars
- Vintage: 2020
- Grape Variety: Kadarka
- Ageing: 8 months in barrel
- Number of Bottles Produced: 1525
- Alcohol: 12 %
- Total Acidity: 6 g/l
- Residual Sugar: 0,6 g/l
- Dry Extract: 30 g/l
- Size of Bottle: 0,75 liter
- Wine District: Hajós-Baja
- Wine Region: Danube
- Wine Type: Red, Dry,