The basic Bikavér of the Lajvér winery, sporting the special Szekszárd bottle, is a blend based on kékfrankos and cabernet franc. The base wines were made from hand-harvested, selected grapes, following the alcoholic and malolactic fermentation they were aged in second and third fill Hungarian oak barrels for 12 months. The wine is characterised by ripe red berry fruit aromas, sweet spices, harmonious acidity and velvety tannins.
- Winery: Lajver Wine Estate
- Vintage: 2019
- Grape Variety: Kékfrankos, Cabernet franc, Kadarka, Cabernet sauvignon
- Ageing: 12 months in second and third fill Hungarian oak barrels
- Number of Bottles Produced: 550
- Number of Bottles Available: 425
- Alcohol: 13,5 %
- Total Acidity: 5,2 g/l
- Residual Sugar: 1,5 g/l
- Dry Extract: 27,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Szekszárd
- Wine Region: Pannon
- Wine Type: Red, Dry,