Organic grapes. Fermentation and maceration for 6 weeks in small open vats with punch-down. Aged in 225 l barrels for 10 months. Gravity sedimentation and unfiltered bottling. Sour cherry, blueberry and graphite notes. Elegant body, vivid acidity and mineral finish.
- Winery: St. Donat Estate
- Vintage: 2019
- Grape Variety: Kékfrankos
- Ageing: 10 months in 225 l barrels
- Alcohol: 13 %
- Total Acidity: 5,8 g/l
- Residual Sugar: 1 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balatonfüred-Csopak
- Wine Region: Balaton
- Wine Type: Red, Dry,