After whole bunch pressing, it was fermented in stainless steel tank and was bottled with 18g/l of residual sugar. At 2.5-3 bar pressure there remained 6-7 g/l of sugar.
- Winery: Páger Winery
- Vintage: 2021
- Grape Variety: Szürkebarát
- Alcohol: 13 %
- Total Acidity: 6 g/l
- Residual Sugar: 6-7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Mátra
- Wine Region: Upper-Pannon
- Wine Type: White, Sparkling Wine, Dry,