Páger Winery is an eco-minded winery which farms 2 ha in Gyöngyöspata, in the Mátra wine region. Winemaker and owner, Mátyás Páger, cultivates his vineyards without the use of chemicals, while in the cellar he works without wine-making supplements and additives, aiming for low sulphur levels.
Páger Winery considers it an important goal to convey the terroir specific natural flavours in their wines as faithfully as possible, and they are not shy about their ambition to get their limited edition wines onto the wine lists of the world’s top restaurants. The Páger wines are already available in several fine bistros and fine dining restaurants in Hungary.
WINES FROM THIS WINERY:
Szürkebarát Pét-nat
After whole bunch pressing, it was fermented in stainless steel tank and was bottled with 18g/l of residual sugar. At […]
Szürkebarát
Half was fermented in stainless steel tank after whole bunch pressing, then after six months spent on lees it was […]
Kékfrankos
The grapes come from the Gereg vineyard. A part of the harvest was fermented in open concrete vats for 3 […]
GALLERY:
Contact Details:
- Name: Mátyás Práger
- Website: https://pager.wineshop.hu/
- Email: pager.matyas@dh.hu
- Phone: +36 30 682 3386
- Language Spoken: English
- Owner: Mátyás Páger
- Winemaker: Mátyás Páger
- Area Under Wine: 2 ha
- Number of Bottles Produced: 7000 - 8000
- Year of Foundation: 2017
- Vineyards: Gereg-dűlő, Csák-berek-dűlő, Hajmal-dűlő, Kövesd
- Main Varieties: Kékfrankos, Szürkebarát, Zöldveltelini, Rajnai Rizling, Cabernet Franc, Cabernet Sauvignon, Feketeleányka, Tramini
- Wine Type: Sparkling Wine, White, Rosé, Red, Dry,
- Wine District: Mátra,
- Wine Region: Upper-Hungary,