Egly Winery

The family farms 3.5 hectares following biodynamic practices. Their work in the vineyard and the cellar is adapted to the rhythm of life and the phases of the moon. Their wines are made in the vineyard, between heaven and earth. They strive to awaken the natural ecological balance. Sümeg is a geological wonderland, its wealth of limestone and flint is reflected in the wines. Their main varieties are Furmint, Olaszrizling and Kékfrankos. From their historic collection of varieties, planted in the Vároldal vineyard, traditional sparkling wine is made. All their wines bear a distinct terroir fingerprint.

WINES FROM THIS WINERY:

Tethys

Vinification technology: foot treading followed by whole bunch pressing. Fermented in stainless steel tank, after one racking it was aged […]

2021
VIEW

Moon Angel Rosé

Vinification technology: partly destemmed and whole bunch pressing without maceration. Gentle pressing 65% juice extraction. Fermented in 20 hl concrete […]

2021
VIEW

Natural Kékfrankos

Vinification technology: foot treading whole bunches without destemming. Fermentation in open wooden vats. Skin conntact for 6 weeks. Malolactic fermentation […]

2020
VIEW

GALLERY:

Contact Details:

  • Owner: Márk Tamás Egly
  • Winemaker: Márk Tamás Egly
  • Area Under Wine: 3,5 ha
  • Number of Bottles Produced: 10 000
  • Year of Foundation: 1997
  • Vineyards: Sümeg-Várhegy dűlő, Öreghegy Sümeg
  • Main Varieties: Furmint, Olaszrizling, Kékfrankos, Merlot, Petit Verdot
  • Wine Type: Sparkling Wine, White, Red, Dry,
  • Wine District: Balaton Highlands,
  • Wine Region: Balaton,