Vinification technology: foot treading followed by whole bunch pressing. Fermented in stainless steel tank, after one racking it was aged in a 12 hl large oval barrel for 6 months. Batonnage according to the moon phases. At the moment it contains no added sulphites. The plan is to apply gravity flow for bottling and the addition of 25 mg/l sulphur.
- Winery: Egly Winery
- Vintage: 2021
- Grape Variety: Olaszrizling, Furmint
- Ageing: 6 months in 12 hl large oval barrel.
- Number of Bottles Produced: 1200
- Number of Bottles Available: 1200
- Alcohol: 13,49 %
- Total Acidity: 5,5 g/l
- Residual Sugar: 1,4 g/l
- Dry Extract: 20,5 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balaton Highlands
- Wine Region: Balaton
- Wine Type: White, Dry,