The single vineyard wines are made exclusively from grapes grown in the best vineyards and only in the best vintages. Low yielding grapes selected at harvest are vinified and then aged in barrels for a minimum of two years. Before bottling the best barrels are selected to ensure that only the best lots make it into this wine. Thanks to the rigorous selection process, the result is an elegant, concentrated wine with fine acidity that promises considerable ageing potential.
- Winery: Bujdosó Winery
- Vintage: 2017
- Grape Variety: Merlot
- Ageing: 2 years in barrels, mixed new and used, American and Hungarian oak.
- Alcohol: 13,3 %
- Total Acidity: 5,4 g/l
- Residual Sugar: 1 g/l
- Dry Extract: 27,7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balatonboglár
- Wine Region: Balaton
- Wine Type: Red, Dry,