Straw yellow in colour. The nose immediately reveals the character of the terroir: primary green-apple fruitiness is accented by slight crayon, earthy notes. On the palate, attractive Mediterranean citrus, mostly tangerine and grapefruit, bright acidity and slightly creamy texture. It finishes relatively long, with a subtle bitterness typical of the variety. An excellent gastronomic wine, thanks to its discreet residual sugar content it pairs well with quite a wide spectrum of dishes, from semi-hard cheeses and cabbage dishes to delicately spiced white meats.
- Winery: Káli Balázs Winery
- Vintage: 2021
- Grape Variety: Olaszrizling
- Ageing: it’s still in stainless steel tank (for 5 months now), scheduled bottling date: April or May, 2022.
- Number of Bottles Produced: 4500
- Number of Bottles Available: 2000
- Alcohol: 13 %
- Total Acidity: 5,4 g/l
- Residual Sugar: 6,3 g/l
- Dry Extract: 18,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balaton Highlands
- Wine Region: Balaton
- Wine Type: White, Dry,