Lou Lee, 2021

Organic, hand-harvested Cserszegi Fűszeres made with 24 hour skin contact, then fermented/aged in 5 hectolitre barrels (2 years old), occasionally stirring the lees. Bottled without filtering, fining or adding sulfites.

  • Winery: Sándor Zsolt Organic Winery
  • Vintage: 2021
  • Grape Variety: Cserszegi Fűszeres
  • Ageing: 5 months in barrels (5 hectolitres)
  • Number of Bottles Produced: 1360
  • Number of Bottles Available: 1300
  • Alcohol: 12,5 %
  • Total Acidity: 6,7 g/l
  • Residual Sugar: 0,6 g/l
  • Dry Extract: 26 g/l
  • Size of Bottle: 0,75 liter
  • Wine District: Mátra
  • Wine Region: Upper-Hungary
  • Wine Type: White, Dry,