Sándor Zsolt Organic Winery

When he founded the winery, Zsolt Sándor was determined to perfect the teachings of his masters and also his own, sometimes rather extreme, approach to create something unique and exciting. And he did it in a wine region where nothing like this had existed before. “Just to be on the safe side”, he added some more risk factors to the equation by choosing two grape varieties (Cserszegi Fűszeres and Zweigelt) which are seldom used to make quality wines. And even less so to make flagship wines! To top it all off, he grows his grapes organically. And the resulting wine is a natural, additive-free, low-sulphur wine. To win against all the odds makes victory taste even sweeter!

WINES FROM THIS WINERY:

Brünnhilde

Organic, hand-harvested Cserszegi Fűszeres that was aged in four different ways (fermented on the skins, in barrel and stainless steel, […]

2018
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Lou Lee

Organic, hand-harvested Cserszegi Fűszeres made with 24 hour skin contact, then fermented/aged in 5 hectolitre barrels (2 years old), occasionally […]

2021
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Zweigelt

Organic, hand-harvested Zweigelt, fermented with whole bunches and on skins for 8 days, then aged in first fill 5 hectolitre […]

2020
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Contact Details:

  • Owner: Zsolt Sándor
  • Winemaker: Zsolt Sándor
  • Area Under Wine: 6 ha
  • Number of Bottles Produced: 15 000 - 20 000
  • Year of Foundation: 2013
  • Vineyards: Csattos-dűlő, Mályi, Zúgó-dűlő
  • Main Varieties: Cserszegi Fűszeres, Zweigelt, Medina
  • Wine Type: Sparkling Wine, White, Rosé, Red, Dry,
  • Wine District: Bükk,
  • Wine Region: Upper-Hungary,