The organically farmed grapes of the Nivegy Valley are fermented in stainless steel tanks and matured on fine lees for 4 months to produce this Olaszrizling. It is a dry, citrusy, grapefruity wine, typical of the variety, from the chalky soils of the Tagyon hill.
- Winery: Martinus Estate
- Vintage: 2020
- Grape Variety: Olaszrizling
- Number of Bottles Produced: 8000
- Number of Bottles Available: 1000
- Alcohol: 12,5 %
- Total Acidity: 6 g/l
- Residual Sugar: 0 g/l
- Dry Extract: 21 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balaton Highlands
- Wine Region: Balaton
- Wine Type: White, Dry,