Szivek Zöldveltelini, 2020

The grapes were harvested at full ripeness, and about 10% of the grapes, which come from the upper-most area, were shrivelled and slightly overripe, which gives the wine extra spice. Spontaneously fermented in temperature controlled steel tanks, then left on fine lees for six months, with occasional stirring, which made the wine even richer. The 2020 Grünerveltliner has a nose of pears, apples and subtle spiciness. The palate is more than medium-bodied, delicately creamy. In addition to its lovely acidity, the fruitiness is dominant, with ripe pears, apples and a little grapefruit, followed by a subtle minerality on the finish.