This iconic Burgundian variety has found its rightful place in the sunny but cool grand superior vineyards of Nyilasmár and Nagyfai in Noszvaj. Its elegant acidity is made full and creamy by discreet barrel fermentation and ageing with battonage (lees stirring).
- Winery: Kovács Nimród Winery
- Vintage: 2017
- Grape Variety: Chardonnay
- Ageing: 16 months in oak barrels
- Number of Bottles Produced: 13000
- Number of Bottles Available: 9000
- Alcohol: 13,5 %
- Total Acidity: 5,5 g/l
- Residual Sugar: 1,7 g/l
- Dry Extract: 23,2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine Type: White, Dry,