Spontaneous fermentation, without added yeasts. The wine spent 1-2 weeks on the skins. The juice was separated from the skins by gravity flow and then fermented oxidatively in open vats for another 6 weeks.
It was aged on fine lees in used and new 225 and 500 litre oak barrels until the bottling on 14 October 2016. During the ageing period, only sulphur was used. It was bottled unfiltered. Since then it has been ageing in bottles.
- Winery: Attila Winery
- Vintage: 2015
- Grape Variety: Leányka, Zöldveltelini, Chardonnay
- Ageing: on fine lees in used and new 225 and 500 litre oak barrels
- Number of Bottles Produced: 2700
- Number of Bottles Available: 2500
- Alcohol: 11,75 %
- Total Acidity: 5,3 g/l
- Residual Sugar: 1 g/l
- Dry Extract: 27,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine Type: White, Dry,