Attila Winery

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First generation winery in Szomolya, in the wine region of Eger, founded in 2006 out of „love”, which has since become an even greater love and passion. They are currently working on 12 hectares. The aim is to cultivate the grapes organically, without chemicals if possible. The winemaking philosophy is based on the ideal of minimal intervention.

WINES FROM THIS WINERY:

Chardonnay

Spontaneous fermentation, without added yeasts. The wine spent 1-2 weeks on the skins. The juice was separated from the skins […]

2015
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Turán

Spontaneous fermentation, without added yeasts in open vats, on the skins for 3 months. The juice was separated from the […]

2013
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Leányka – Zöldveltelini – Chardonnay

Spontaneous fermentation, without added yeasts. The wine spent 1-2 weeks on the skins. The juice was separated from the skins […]

2015
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Syrah

Spontaneous fermentation, without added yeasts. It was aged with fine lees in used and new 500 litre oak barrels for […]

2008
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GALLERY:

Contact Details:

  • Owner: Attila Vámos
  • Winemaker: Attila Vámos
  • Area Under Wine: 12 ha
  • Number of Bottles Produced: 10.000- 40.000
  • Year of Foundation: 2006
  • Vineyards: Pazsag, Mácsalma, Jató-Tető, Ispánberke, Nagy-Völgy Tető, Nagyaszó, Cserje
  • Main Varieties: Leányka, Turán
  • Wine Type: White, Red, Dry,
  • Wine District: Eger,
  • Wine Region: Upper-Hungary,