There is a long tradition of sparkling wine production in the wine region. The grapes are processed gently but quickly to preserve as much of the fresh aromas as possible. This traditional method sparkling wine spends at least 18 months in the bottle before disgorging. Lively acidity, fine mousse, fruity and rich in flavour, with the elegance typical of traditional method sparkling wines.
- Winery: Bujdosó Winery
- Vintage: 2018
- Grape Variety: Pinot Noir
- Ageing: at least 18 months in bottle before disgorging.
- Alcohol: 12 %
- Total Acidity: 7,1 g/l
- Residual Sugar: 6,3 g/l
- Dry Extract: 18,7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balatonboglár
- Wine Region: Balaton
- Wine Type: White, Sparkling Wine, Dry,