Tűzkő Kékfrankos Rosé, 2021

The lightness of rosé is achieved by strict adherence to reductive technology, by preserving the carbon dioxide produced during fermentation and by selecting the best grapes. This means that only a small proportion of the colouring matter in the skins of blue grapes is soaked into the wine thanks to the short maceration time. Early harvested Kékfrankos grapes are onion-skin coloured, with a nice acidity and fresh fruitiness, and a harmonious flavour. They go well with fruit and starters or as a refreshment on its own served at 9-11°C.