In line with traditions, the Babits family starts harvest in the second half of October, when the grapes are overripe and the sugar content of the grapes reaches 22-24 degrees. The grapes from various vineyards are treated separately from harvest to bottling. Pressing is carried out very gently. The resulting high quality must is the base material for the always high quality Babits wines. The cellar, the noble moulds covering the cellar walls and the ageing in oak barrels, which goes back to a long tradition, play a decisive role in the development of the typical character of Tokaj wines.
WINES FROM THIS WINERY:
Méthode Traditionelle Brut Furmint
A Méthode Traditionnelle Brut sparkling wine made from Furmint grown in the Poklos vineyard (Szegi), vintage 2019. Pale green colour, […]
Babits Tokaji Furmint
A paragon of its kind, it epitomizes everything that Tokaj-Hegyalja stands for, Zemplén oak barrel ageing, distinctive acidity and body. […]
Tokaji Sárgamuskotály „Halfarka”
A wine made from selected grape bunches of the highest quality using a reductive process. The fruit explodes on the […]
Tokaji Late Harvest Furmint
It is the most characteristic wine of the Tokaj- hegyalja wine region. It has a pleasant nose and palate, with […]
Babits Tokaji Aszú 6 Puttonyos
Sweet Tokaj wine speciality. Made from the noble rot (botrytis cinerea) affected shrivelled „aszú” berries of the Sárgamuskotály grape variety […]
GALLERY:
Contact Details:
- Name: László Babits
- Website: https://babitspince.hu/
- Email: babits@babitspinceszet.hu
- Phone: +3630 297 1319
- Language Spoken: English, Spanish
- Owner: László Babits
- Winemaker: László Babits
- Area Under Wine: 30 ha
- Number of Bottles Produced: 62 000
- Year of Foundation: 1912
- Vineyards: Poklos- dűlő (Szegi) , Kincsem dűlő (Tolcsva), Vay- dűlő (Olaszliszka), Günther dűlő (Olaszliszka)
- Main Varieties: Furmint, Hárslevelű, Sárgamuskotály, Kövérszőlő
- Wine Type: White, Tokaji Aszú, Dry, Sweet,
- Wine District: Tokaj,
- Wine Region: Tokaj,