Tokaj-Oremus was established in 1993 by the owners of Spain’s iconic Vega Sicilia. The estate’s vineyards are spread over thirteen viticultural areas in six municipalities within the wine region. In the different areas, the vineyards have varied soils and microclimatic conditions. Semi-precious stones such as jasper and obsidian are often found in the soils, which are formed on volcanic rhyolite and andesite bedrock. The newly built winery in the centre of the Tolcsva estate embodies a unique combination of the spirit of traditional and modern winemaking.
WINES FROM THIS WINERY:
Oremus Mandolás Furmint
Mandolás is a dry white wine made from 100% Furmint. The hand-harvested bunches are fermented after a steady pressing: 30% […]
Oremus Late Harvest
Late Harvest is a unique wine style that is made by combining several grape varieties. During the harvest, those bunches […]
Oremus Tokaji Aszú 3 Puttonyos
3 puttonyos aszú is still made according to the ancient customs and specifications: 3 puttonys (i.e. baskets) of aszú berries […]
GALLERY:
Contact Details:
- Name: Renáta Rubóczi
- Website: https://www.temposvegasicilia.com/hu/rolunk/borpinceink/5/tokaj-oremus
- Email: rruboczi@tokajoremus.hu
- Phone: +36 20 251 2240
- Language Spoken: English
- Owner: Alvarez Family
- Winemaker: András Bacsó
- Area Under Wine: 100 ha
- Number of Bottles Produced: 250 000
- Year of Foundation: 1993
- Vineyards: Oremus, Henye, Serédy-Vay, Kútpatka, Mandulás, Petrács, Gyapáros, Budaházi, Cziróka, Szentvér, Henye
- Main Varieties: Furmint, Sárgamuskotály, Hárslevelű, Zéta, Kövérszőlő
- Wine Type: White, Tokaji Aszú, Dry, Sweet,
- Wine District: Tokaj,
- Wine Region: Tokaj,