The crazy venture of a lawyer and an architect on their quest for the best. Their goal is to produce natural terroir wines in Kőszeg, from Kékfrankos vines planted in historic vineyards. Their wines are spontaneously fermented and are bottled unfiltered, unfined, with minimal sulphur or non at all. They work according to the principles of organic and biodynamic farming observing the rhythm of nature. Their wines are made with minimal intervention: zero or minimal added sulphur. The wines are matured in used barrels or tanks: they believe that the oak can only frame the wine. The wines are bottled by gravity.
WINES FROM THIS WINERY:
Csúcsi Kékfrankos
Unfiltered, unfined, spontaneously fermented natural wine from one of the highest vineyards in Hungary (Árnyékos-tető). After harvesting, the grapes were […]
Fiatal Kálvária Kékfrankos
Unfiltered, unfined, spontaneously fermented natural wine from the first harvest of the first planting of the Kálvária Kékfrankos plantation near […]
Hipszter Kékfrankos
Unfiltered, unfined, spontaneously fermented natural wine. Made with 30% whole bunch, the fruit comes from the Ördög-árok and Árnyékos-tető and […]
GALLERY:
Contact Details:
- Name: dr. Tamás Kaibinger
- Email: unger.bormanufaktura@gmail.com
- Phone: + 36 30 506 5085
- Language Spoken: English, German
- Owner: dr. Tamás Kaibinger and Ervin Stampf
- Winemaker: dr. Tamás Kaibinger and Ervin Stampf
- Area Under Wine: 5
- Number of Bottles Produced: 4000
- Year of Foundation: 2016
- Vineyards: Szultán-domb, Kálvária-hegy (Alsó-Figyelő dűlő), Árnyékos-tető, Ördög-árok, Guba-hegy
- Main Varieties: Kékfrankos
- Wine Type: Sparkling Wine, White, Red, Dry,
- Wine District: Sopron,
- Wine Region: Upper-Hungary,