Unfiltered, unfined, spontaneously fermented natural wine from one of the highest vineyards in Hungary (Árnyékos-tető). After harvesting, the grapes were gently destemmed and fermentation started after 7 days of cold maceration. After more than 3 weeks of maceration on the skins, the grapes were gently pressed and then, after a short settling, it was aged for a year in new 500 litre Stockinger barrels. Gravity flow bottling. High concentration, mineral, cool, persistent finish. Burgundy style elegance. Total sulphur: 24 mg/l.
- Winery: Unger Winery
- Vintage: 2020
- Grape Variety: Kékfrankos
- Ageing: 18 months in used barriques.
- Number of Bottles Produced: 640
- Number of Bottles Available: 550
- Alcohol: 12,8 %
- Total Acidity: 5,9 g/l
- Residual Sugar: 0,9 g/l
- Dry Extract: 27 g/l
- Size of Bottle: 0,75 liter
- Wine District: Sopron
- Wine Region: Upper-Pannon
- Wine Type: Red, Dry,