Wines

Sweet Tokaj wine speciality. Made from the noble rot (botrytis cinerea) affected shrivelled „aszú” berries of the Sárgamuskotály grape variety […]

A paragon of its kind, it epitomizes everything that Tokaj-Hegyalja stands for, Zemplén oak barrel ageing, distinctive acidity and body. […]

Bács hill is an excellent plot situated on a southern volcanic plateau, with vines planted more than 50 years ago. […]

When planting Furmint in 2015, the winery’s idea was to show why it was once a popular variety in the […]

Kéknyelű is an ancient and rare Hungarian variety grown almost exclusively in the Badacsony wine region. The best healthy Kéknyelű […]

It is a classic variatel wine expressing the main characteristics of Olaszrizling grown in the micro climate and terroir of […]

Grapes were harvested at optimal ripeness. The destemmed must was fermented in temperature controlled stainless steel tanks. After malolactic fermentation, […]

The year 2020 was a good vintage at Rádpuszta, with optimally ripened grapes. Following destemming and a very short maceration […]

Following destemming the grapes were pressed gently, then left settling for 24 hours, followed by controlled fermentation in steel tanks […]

Made by adhering to the classic technology of rosé production. The grapes were gently crushed and after 24 hours of […]

Grapes grown with strick yield control. In 2020, very ripe, juicy fruit was harvested. After settling for 24 hours, the […]

The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]