Wines

Szamorodni is a traditional, botrytized wine specialty of the Tokaj region. The partially botrytized bunches are harvested by hand in […]

A medium-intensity nose showing raisins, tropical fruits, pear blossom, apricots, pears, dried figs, yellow apple, quince, honey, bees wax, seeds […]

The ripe nose is dominated by notes of oak, cinnamon, anise and overripe fruit, with apple and pear in the […]

This is a sophisticated version of Olaszrizling. The fruity aromas are beautifully complemented by the vanilla notes of the oak […]

The white counterpart of the Eger Bikavér, a superior quality blend from Eger. The aim of the winery was to […]

A complex, full-bodied superior Eger Bikavér from a hot vintage. The base wines were matured individually for two years in […]

A sweet Tokaji wine speciality for celebrations, to crown a dinner or on its own as a dessert. Excellent as […]

Low-yielding vines: 1-1,5 kg. Manual harvest on 1 September was followed by gentle whole bunch pressing and spontaneous fermentation in […]

Low yielding vines: 1-1,5 kg. Gentle whole bunch pressing after hand harvesting in mid-September. Spontaneous fermentation started in steel tanks. […]

Low-yielding vines: 1-1,5 kg. Manual harvest in mid-September was followed by gentle whole-cluster pressing and spontaneous fermentation in steel tanks. […]

Low-yielding vines: 1-1,5 kg. The botrytis-free, shrivelled grapes were harvested manually in mid/late October. Gentle whole bunch pressing and spontaneous […]

Spontaneous fermentation, without added yeasts in open vats, on the skins for 3 months. The juice was separated from the […]