Wines

To the best of their knowledge, Riesling is the modern, Balaton wine in Balatonboglár, which is capable of international quality […]

Organic, hand-harvested Cserszegi Fűszeres made with 24 hour skin contact, then fermented/aged in 5 hectolitre barrels (2 years old), occasionally […]

Fermented in stainless steel tanks this dry Furmint is a typical expression of the Mád terroir with its mineral aromas […]

Fermented in stainless steel tanks this is a semi-dry white wine made from Hárslevelű. It showcases the mineral aromas and […]

An extremely complex, explosively fruity sweet white wine. No barrel ageing was used so that the concentrated fruity character, botrytis […]

A dry white wine that demonstrates the greatness of the Mád terroir. Made from selected, high quality grape bunches this […]

The grapes come from a parcel within a single vineyard and the wine was made only from unpressed juice. It […]

Merlot is one of the most widely planted grape varieties in the Szekszárd wine region. The local microclimate and the […]

Organic grapes. Short skin maceration. Fermented in pyrogranite vessels and steel tanks. Aged in steel tanks on fine lees for […]

A blend of Chardonnay and Furmint harvested from the Nagy-Eged hill, fermented and matured in oak barrels for 15 months. […]

A brightly coloured, spicy rosé harvested from young, organically farmed Kékfrankos vines. The limestone soils of Tagyon Hill coupled with […]

The organically farmed grapes of the Nivegy Valley are fermented in stainless steel tanks and matured on fine lees for […]