Wines

A deep, complex red wine benefiting from the discreet use of oak. Organically farmed Kékfrankos harvested from young vines blended […]

Made from selected grapes, it was spontaneously fermented in temperature controlled, stainless steel tanks for 4 weeks and then matured […]

Merlot is one of the most widely planted grape varieties in the Szekszárd wine region. The local microclimate and the […]

A Méthode Traditionnelle Brut sparkling wine made from Furmint grown in the Poklos vineyard (Szegi), vintage 2019. Pale green colour, […]

It was once a well-known variety in all wine regions and, although not many people are aware of it, it […]

Kadarka was once the most important grape variety of the Mohács vineyards. It yields spicy, light red wines. It has […]

Vinification technology: partly destemmed and whole bunch pressing without maceration. Gentle pressing 65% juice extraction. Fermented in 20 hl concrete […]

An attractive nose redolent of vine flowers and tea rose. The acidity counterpoints the residual sugar and make drinking this […]

Vinification technology: foot treading whole bunches without destemming. Fermentation in open wooden vats. Skin conntact for 6 weeks. Malolactic fermentation […]

The grapes come from a parcel within a single vineyard and the wine was made only from unpressed juice.

A red wine produced by the vinification of the winery’s main black grape varieties. It is made year after year […]

A natural wine aged on lees for 8 months, sulphur was only added before bottling.